Salted Caramel Pretzel Bark
This salted caramel pretzel bark is made with just a few ingredients and is so easy to make gluten free. It's always a party favorite!
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Ingredients
- 12 oz semi-sweet chocolate chips
- 1 cup unsalted butter
- 1 cup brown sugar
- 8 oz gluten free mini pretzels
- 1/4 tsp coarse sea salt
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Instructions
- Preheat the oven to 350 degrees and line a rimmed baking sheet with foil.
- Spread pretzels all over the baking sheet in a single layer.
- On the stove top in a small saucepan, melt the butter over medium heat and add the brown sugar.
- Whisk the sugar in and allow the mixture to bubble and thicken while mixing occasionally. The sugar will dissolve and the caramel will become smooth and bubble.
- Pour the hot caramel over the pretzels.
- Pop the pan in the oven for 5 minutes. Distribute the chocolate chips over the caramel and pretzels and place the pan in the oven for 1 minute.
- The chocolate chips will soften and can be easily spread with a spatula.
- Sprinkle sea salt generously on top of the chocolate.
- Allow the bark to cool to room temperature before placing the pan in the freezer.
- Freeze for 2-3 hours.
- Once frozen, peel off the foil and break the bark up with your hands.
- Keep the bark frozen until you are ready to serve it. Enjoy!
Nutrition
Calories: 296kcal | Carbohydrates: 32g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 28mg | Sodium: 236mg | Potassium: 126mg | Fiber: 1g | Sugar: 18g | Vitamin A: 325IU | Calcium: 25mg | Iron: 1.3mg
