Rosemary Simple Syrup
his rosemary simple syrup is made with just three ingredients and comes together in 10 minutes. Steep fresh rosemary in warm simple syrup for a fragrant, herbal sweetness that's perfect for coffee, cocktails, lemonade, and more.
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Ingredients
- 1 cup water
- 1 cup granulated sugar
- 4 fresh rosemary sprigs
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Instructions
- Combine the water and sugar in a small saucepan over medium-high heat. Whisk occasionally until the sugar fully dissolves and the liquid is completely clear. Bring to a boil, then remove from the heat.
- Add the rosemary sprigs to the saucepan. Let steep for at least 30 minutes, or up to 1 hour for a stronger flavor.
- Remove the rosemary sprigs. Pour the syrup through a fine mesh sieve into a glass jar to catch any loose needles.
- Let cool completely before refrigerating. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Yield. This recipe makes approximately 1 cup.
- Storage. Refrigerate in an airtight container for up to 2 weeks, or freeze in an ice cube tray for up to 3 months.
- Free Printable Label: If you want to print out my FREE rosemary simple syrup labels, click HERE! Prints on Avery Style #22806 label paper.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 1mg
