Rosemary Simple Syrup

a saucepan filled with sugar, water and fresh rosemary to make rosemary infused simple syrup

5 from 1 vote

Rosemary simple syrup is as simple as it sounds. With just 3 ingredients you can have a flavorful simple syrup that is perfect for flavoring all sorts of drinks, baked goods and more.

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Cook Time 10

Cooling Time 1

Total Time 10

Servings servings

Ingredients

▢ 1 cups water
▢ 1 cups sugar
▢ 4 fresh rosemary sprigs

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Instructions

Combine water and sugar in a small saucepan. Heat over medium high heat and bring to a boil, whisking occasionally until sugar dissolves.
Let simmer for a few minutes until liquid is completely clear. Remove the saucepan from the heat.
Add fresh rosemary to the saucepan and let the simple syrup cool for 30 minutes to an hour, until thick and syrupy.
Remove the rosemary sprigs from the pot. Pour rosemary simple syrup into a glass jar. Add rosemary simple syrup printable label to the jar if using.
Keep in the refrigerator until ready to use. Keeps for 2 weeks.

Nutrition