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Gluten Free Cinnamon Streusel Muffins

Bakery-style gluten free cinnamon muffins are topped with a buttery cinnamon streusel topping for the ultimate breakfast treat. 
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12 muffins
Calories: 193kcal
Author: Megan


For the Muffins:

  • 2 1/2 cups gluten free flour blend
  • 3/4 tsp xanthan gum (if your blend doesn't already contain it)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 cup milk
  • 2 eggs
  • 1 stick butter (melted)
  • 1 tsp vanilla

For the Streusel Topping


  • Preheat your oven to 350F.
  • In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In a medium bowl, whisk together the sugars, milk, egg, butter and vanilla.
  • Add the wet ingredients to the dry ingredients.
  • Pour the batter into 12 muffin cups almost all the way to the top.
  • Then, to prepare the streusel, mix together the flour, brown sugar and cinnamon.
  • Then cut the butter into the flour mixture until it resembles wet sand.
  • Then generously sprinkle the streusel topping over the muffin batter.
  • Bake at 350F for 15-18 minutes or until a toothpick comes out clean when inserted into the muffin.
  • Store in an airtight container.


Calories: 193kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Cholesterol: 29mg | Sodium: 178mg | Potassium: 135mg | Fiber: 3g | Sugar: 20g | Vitamin A: 75IU | Calcium: 97mg | Iron: 1.3mg
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