Gluten Free Cinnamon Streusel Muffins
Bakery-style gluten free cinnamon muffins are topped with a buttery cinnamon streusel topping for the ultimate breakfast treat.
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Ingredients
For the Muffins:
- 2 1/2 cups gluten free flour blend
- 3/4 tsp xanthan gum - if your blend doesn't already contain it
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup milk
- 2 eggs
- 1 stick butter - melted
- 1 tsp vanilla
For the Streusel Topping
- 1/4 cup gluten free flour blend
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 3 tbsp cold butter
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Instructions
- Preheat your oven to 350F.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a medium bowl, whisk together the sugars, milk, egg, butter and vanilla.
- Add the wet ingredients to the dry ingredients.
- Pour the batter into 12 muffin cups almost all the way to the top.
- Then, to prepare the streusel, mix together the flour, brown sugar and cinnamon.
- Then cut the butter into the flour mixture until it resembles wet sand.
- Then generously sprinkle the streusel topping over the muffin batter.
- Bake at 350F for 15-18 minutes or until a toothpick comes out clean when inserted into the muffin.
- Store in an airtight container.
Nutrition
Calories: 193kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Cholesterol: 29mg | Sodium: 178mg | Potassium: 135mg | Fiber: 3g | Sugar: 20g | Vitamin A: 75IU | Calcium: 97mg | Iron: 1.3mg
