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Baked Corn Fritters

These baked corn fritters are made gluten free and are the perfect side for chili or stew!
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Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 fritters
Calories: 62kcal
Author: Megan


  • 1/2 cup gluten free flour blend
  • 1 tsp kosher salt
  • 3/4 tsp baking powder
  • 1/2 tsp cumin
  • 1/2 tsp sugar
  • 1/8 tsp cayenne pepper
  • 1 large egg
  • 1/4 cup milk
  • 1 tbsp unsalted butter (melted)
  • 2 cups frozen corn
  • 1/4 cup green onions (chopped)


  • Preheat oven to 400F.
  • In a bowl, mix together flour, salt, baking powder, cumin, sugar, cayenne pepper.
  • In a separate bowl, mix together egg, milk, and butter.
  • Stir the wet ingredients into the dry ingredients.
  • Then stir in the corn and green onions. Spray cups of a muffin pan with cooking spray. Spoon mixture into the muffing cups.
  • Bake for 18-20 minutes, or until golden brown.


Calories: 62kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Cholesterol: 16mg | Sodium: 203mg | Potassium: 129mg | Fiber: 1g | Vitamin A: 85IU | Vitamin C: 2.4mg | Calcium: 27mg | Iron: 0.5mg
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