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Gluten-Free Baked Stuffed Apples

These easy gluten-free baked stuffed apples are just what you need when you're looking for a sweet treat. They taste just like apple crisp!
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 6 servings
Calories: 216kcal
Author: Megan

Ingredients

  • 3 large apples (honey crisp or granny smith work well)
  • 1/2 cup brown sugar (use vegan if necessary)
  • 1/4 cup gluten-free flour blend
  • 1/4 cup gluten-free certified oats (use purity protocol oats if possible)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (cold, cubed into tiny pieces (use vegan butter if necessary))
  • 1/2 cup water

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Core the apples and slice in half. Place in an oven safe baking dish, cut side up, and set aside.
  • In a medium sized bowl, combine brown sugar, gluten-free flour, gluten-free certified oats, ground cinnamon, ground nutmeg, and salt. Whisk together.
  • Using your hands, work the butter into the mixture. You'll want some pieces of butter to remain in tact, about the size of peas.
  • With a spoon, fill the apples with the brown sugar mixture.
  • Add 1/2 cup of water to the bottom of the baking dish.
  • Bake in the oven at 350F for 45-50 minutes, or until the apples are soft and the brown sugar mixture is golden.
  • Let cool for a few minutes before serving. Serve with ice cream if desired.

Notes

  • To make this recipe dairy-free, use a non-dairy butter alternative. 
  • To make this recipe vegan, use a non-dairy butter alternative and ensure that your brown sugar is vegan. 
  • As always, check your ingredients to make sure they are gluten-free!
 

Nutrition

Calories: 216kcal | Carbohydrates: 37g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 105mg | Potassium: 134mg | Fiber: 3g | Sugar: 28g | Vitamin A: 286IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
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