Gluten-Free Baked Stuffed Apples
Are you craving the comforting taste of apple pie, but you don't have the time or energy for the whole pie-making process? Well, I have just the solution for you—easy gluten-free baked apples that taste like apple crisp with minimal effort! These easy gluten-free baked stuffed apples are just what you need when you're looking for a sweet treat. They're so easy and delicious!
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Ingredients
- 3 large apples - honey crisp or granny smith work well
- 1/2 cup brown sugar - use vegan if necessary
- 1/4 cup gluten-free flour blend
- 1/4 cup gluten-free certified oats - use purity protocol oats if possible
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter - cold, cubed into tiny pieces (use vegan butter if necessary)
- 1/2 cup water
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Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Core the apples and slice in half. Place in an oven safe baking dish, cut side up, and set aside.
- In a medium sized bowl, combine brown sugar, gluten-free flour, gluten-free certified oats, ground cinnamon, ground nutmeg, and salt. Whisk together.
- Using your hands, work the butter into the mixture. You'll want some pieces of butter to remain in tact, about the size of peas.
- With a spoon, fill the apples with the brown sugar mixture.
- Add 1/2 cup of water to the bottom of the baking dish.
- Bake in the oven at 350F for 45-50 minutes, or until the apples are soft and the brown sugar mixture is golden.
- Let cool for a few minutes before serving. Serve with ice cream if desired.
Notes
- To make this recipe dairy-free, use a non-dairy butter alternative.
- To make this recipe vegan, use a non-dairy butter alternative and ensure that your brown sugar is vegan.
- As always, if you have celiac disease or gluten intolerance double check your ingredients to make sure they are gluten-free! Manufacturing practices can change from time to time.
Nutrition
Calories: 216kcal | Carbohydrates: 37g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 105mg | Potassium: 134mg | Fiber: 3g | Sugar: 28g | Vitamin A: 286IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
