Heat a medium sized skillet over medium high heat.
In a large bowl, toss potatoes with 1 tbsp of olive oil, rosemary, paprika and garlic powder until well coated.
Then pour the potatoes into the heated skillet.
Cover with a lid and cook for 15 minutes turning occasionally. Keep warm and set aside.
Put 1 tbsp of olive oil in a large skillet and preheat over medium high heat.
Then, cut the sausage into bite size pieces, about 3/4 inch chunks. Add the sausage to the heated skillet and cook until sausages are browned on all sides and the middle is cooked through.
Drain excess oil from the pan and add peppers and onions.
Cover pan and cook for 10 more minutes until the vegetables are tender.
Add potatoes and combine. Add salt and pepper to taste.