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Sausage Potato Skillet

This sausage potato skillet is a great weeknight meal or can also be served with some eggs for breakfast. It's simple, but definitely doesn't lack in flavor!
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Course: Breakfast, Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 678kcal
Author: Megan


  • 5-6 medium red potatoes (chopped into small bite sized pieces)
  • 2 tbsp olive oil (separated)
  • 1 tsp paprika (or to taste)
  • 1 tsp rosemary (or to taste)
  • 1 tsp garlic powder (or to taste)
  • 1 - 1.25 lb mild Italian sausage links (about 6 links)
  • 1 orange bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1/2 sweet onion (chopped)
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp ground black pepper (or to taste)


  • Heat a medium sized skillet over medium high heat.
  • In a large bowl, toss potatoes with 1 tbsp of olive oil, rosemary, paprika and garlic powder until well coated.
  • Then pour the potatoes into the heated skillet.
  • Cover with a lid and cook for 15 minutes turning occasionally. Keep warm and set aside.
  • Put 1 tbsp of olive oil in a large skillet and preheat over medium high heat.
  • Then, cut the sausage into bite size pieces, about 3/4 inch chunks. Add the sausage to the heated skillet and cook until sausages are browned on all sides and the middle is cooked through.
  • Drain excess oil from the pan and add peppers and onions.
  • Cover pan and cook for 10 more minutes until the vegetables are tender.
  • Add potatoes and combine. Add salt and pepper to taste.


Calories: 678kcal | Carbohydrates: 51g | Protein: 22g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 1174mg | Potassium: 1695mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2165IU | Vitamin C: 103.1mg | Calcium: 59mg | Iron: 3.9mg
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