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Easy Gluten Free Oreo Pie

If you're looking for an easy no bake treat this summer, try out this easy gluten free oreo pie. It takes minimal effort to throw together, but it's always a crowd favorite at parties!
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Prep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 10 minutes
Servings: 8 servings
Calories: 175kcal
Author: Megan

Ingredients

Instructions

  • In a small bowl, smash up 12 of the chocolate cookies. Set aside. 
  • In a medium bowl using a hand mixer, combine the cream cheese and sugar and beat until light and fluffy. 
  • Add in the whipped cream topping and smashed up gluten free chocolate cookies and use a rubber spatula to combine gently until well blended and the cookies are distributed throughout. 
  • Spoon into the gluten free chocolate pie crust and refrigerate about 2 hours or until firm (or in the freezer to speed up the process). 
  • Optional garnish: Decorate with left over whipped cream and chocolate cookies.

Nutrition

Calories: 175kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 98mg | Potassium: 61mg | Sugar: 11g | Vitamin A: 485IU | Calcium: 43mg | Iron: 0.1mg
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