Add all ingredients (stone ground mustard, apple cider vinegar, olive oil, honey, shallot, garlic, salt and pepper) to a mason jar with a lid.
Close the lid and shake vigorously, until the vinaigrette is fully combined. If you don't have a mason jar, you can ask whisk the vinaigrette in a bowl.
Serve with your favorite salad. Keep leftovers in the refrigerator. Whisk or shake thoroughly before serving leftovers.
Calories: 192kcal | Carbohydrates: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 126mg | Potassium: 21mg | Sugar: 6g | Vitamin C: 0.5mg | Calcium: 6mg | Iron: 0.3mg