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Gluten-Free honey mustard vinaigrette being poured onto a colorful salad.

Honey Mustard Vinaigrette

Making your own vinaigrette is so simple and tasty, too! With just a few ingredients from your pantry you can make a sweet and tangy honey mustard vinaigrette for your favorite salad!
4.5 from 2 votes
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Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 192kcal
Author: Megan


  • 1/4 cup stone ground mustard (or dijon mustard)
  • 1/4 cup apple cider vinegar
  • 2/3 cup olive oil (or other oil)
  • 3 tbsp honey
  • 1/2 shallot (finely minced)
  • 2 cloves garlic (finely minced)
  • 1/8 tsp salt (or to taste)
  • 1/8 tsp ground black pepper (or to taste)


  • Add all ingredients (stone ground mustard, apple cider vinegar, olive oil, honey, shallot, garlic, salt and pepper) to a mason jar with a lid. 
  • Close the lid and shake vigorously, until the vinaigrette is fully combined. If you don't have a mason jar, you can ask whisk the vinaigrette in a bowl. 
  • Serve with your favorite salad. Keep leftovers in the refrigerator. Whisk or shake thoroughly before serving leftovers. 


Calories: 192kcal | Carbohydrates: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 126mg | Potassium: 21mg | Sugar: 6g | Vitamin C: 0.5mg | Calcium: 6mg | Iron: 0.3mg
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