Preheat oven to 350F and line a baking sheet with aluminum foil.
In a small bowl, mix together the spices.
Pat the pork roast dry with a paper towel. Pour the spices on top of the pork roast and with your hands, cover the roast completely with the spices.
Bake at 350F for 1 hour or until the internal temperature of the roast is 145F.
Let rest for 10 minutes and slice to serve.
Calories: 203kcal | Protein: 34g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 269mg | Potassium: 577mg | Vitamin A: 95IU | Calcium: 11mg | Iron: 1.1mg