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Spice Rubbed Roasted Pork Loin (GF, DF) | A Dash of Megnut

Spice Rubbed Roasted Pork Loin

This spice rubbed roasted pork loin is full of flavor. It's on the table in about an hour, making it a great weeknight meal for you and your family. 
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Course: Main Course
Cuisine: American
Cook Time: 1 hour
Servings: 6 servings
Calories: 203kcal
Author: Megan


  • 2-3 lb. pork loin roast
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp parsley flakes (or 1 tbsp fresh parsley)
  • 1/2 tsp ground mustard
  • 1/2 tsp paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt


  • Preheat oven to 350F and line a baking sheet with aluminum foil.
  • In a small bowl, mix together the spices.
  • Pat the pork roast dry with a paper towel. Pour the spices on top of the pork roast and with your hands, cover the roast completely with the spices.
  • Bake at 350F for 1 hour or until the internal temperature of the roast is 145F.
  • Let rest for 10 minutes and slice to serve.


Calories: 203kcal | Protein: 34g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 269mg | Potassium: 577mg | Vitamin A: 95IU | Calcium: 11mg | Iron: 1.1mg
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