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Avocado Chicken Salad
Avocado is the start of this avocado chicken salad. Ditch the mayo and use ripe mashed avocado instead! Studded with walnuts for flavor and texture, this recipe makes a great lunch or dinner.
5
from 1 vote
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Course:
Main Course
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
388
kcal
Author:
Megan
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Ingredients
▢
2
lbs
chicken breasts
(cooked (about 3 chicken breasts))
▢
1
jumbo hass avocado
(mashed)
▢
1/2
tbsp
lime juice
▢
1/2
tsp
salt
▢
1/2
tsp
garlic powder
▢
1/4
cup
walnuts
(chopped)
Instructions
Cube cooked chicken.
In a bowl, mix together chicken, avocado, lime juice, salt, garlic powder and walnuts until fully incorporated.
Refrigerate for at least an hour or until ready to serve.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
5
g
|
Protein:
50
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Cholesterol:
145
mg
|
Sodium:
557
mg
|
Potassium:
1115
mg
|
Fiber:
3
g
|
Vitamin A:
140
IU
|
Vitamin C:
8.3
mg
|
Calcium:
25
mg
|
Iron:
1.3
mg
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