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Pumpkin Spice Panckes (Vegan + GF) - you'll love how fluffy these gluten-free and vegan pumpkin spice pancakes are. Perfect for Fall! Just drizzle with some pure maple syrup or maybe some sauteed apples and vegan caramel sauce for an extra little treat! Great for weekend brunch, too! Recipe from A Dash of Megnut - see www.adashofmegnut.com

Gluten-Free Vegan Pumpkin Spice Pancakes

You'll love how fluffy these gluten-free and vegan pumpkin spice pancakes are. With the perfect amount of spice, these pancakes are perfect for a fall brunch!  Just drizzle with some pure maple syrup or even some sauteéd apples and vegan caramel sauce for breakfast perfection!
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 290kcal
Author: Megan

Ingredients

  • 2 cups gluten-free flour blend (I used Bob's Red Mill Gluten-Free 1 to 1 Baking Flour)
  • 2 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 3/4 cup almond milk
  • 2/3 cup pure pumpkin puree
  • 1 tsp apple cider vinegar
  • 2 tbsp maple syrup (I like my breakfast less sweet, so feel free to add more here)
  • 1 tbsp vegetable oil (vegan butter or coconut oil also work here - plus more for pan)

Instructions

  • In a large bowl, mix flour blend, pumpkin pie spice, salt, baking powder, and baking soda together with a whisk. Set aside.
  • In a medium bowl, stir together almond milk, pumpkin puree, apple cider vinegar, maple syrup and vegetable oil until combined.
  • Pour a well into the dry ingredients and add the wet ingredients. Stir until combined.
  • Preheat a large skillet over medium heat on the stove. Spray with cooking spray, vegetable oil or vegan butter. Pour about 1/4 cup of batter into the pan for smaller pancakes and 1/2 cup of batter into the pan for larger pancakes. Cook for 3-5 minutes, until you see bubbles in the pancakes and the edges look set. Flip and cook another 3 minutes, until cooked through. Repeat with remaining batter.
  • Serve with pure maple syrup and vegan butter.

Nutrition

Calories: 290kcal | Carbohydrates: 55g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Sodium: 1043mg | Potassium: 359mg | Fiber: 7g | Sugar: 9g | Vitamin A: 6355IU | Vitamin C: 1.7mg | Calcium: 307mg | Iron: 3.1mg
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