In a small pot over medium heat, combine tahini, honey, vanilla and sea salt. Cook for 5 minutes, stirring occasionally, until the mixture is warm and thinned.
Pour mixture over brown rice crispy cereal and sesame seeds. With a spatula, carefully stir until the cereal is completely covered. Spoon into an 8x8 inch baking dish. Place in the refrigerator to set for at least 30 minutes.
Slice into 9 pieces to serve.
Calories: 196kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 102mg | Fiber: 1g | Sugar: 16g | Vitamin A: 630IU | Vitamin C: 6.6mg | Calcium: 61mg | Iron: 4.1mg