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Vegan Peppermint Chocolate Truffles (GF, DF, V) - A Dash of Megnut

Vegan Peppermint Chocolate Truffles

These vegan peppermint chocolate truffles are the ultimate holiday dessert! Made with only a few ingredients you can find in your pantry, these luscious desserts exude holiday cheer! They're gluten-free, dairy-free and vegan!
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Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling and Setting Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 14 truffles
Calories: 210kcal
Author: Megan


  • 1 cup (8 oz) full fat coconut milk
  • 1 1/3 cups (8 oz) dairy-free dark chocolate chips or chopped dark chocolate
  • 1/2 tsp peppermint extract
  • 1 1/2 cups dairy-free dark chocolate chips
  • 4 candy canes (crushed/chopped)


  • In a small saucepan, heat coconut milk just until it's about to boil. Remove from heat and stir in the peppermint extract.
  • Pour coconut milk over the chocolate in a medium bowl.
  • Let sit for 20-30 seconds.
  • Using a whisk, whisk from the center to the outside (this helps to not splash the coconut milk everywhere), until the mixture becomes a creamy chocolate.
  • Chill in the refrigerator for at least 2 hours.
  • Take a tablespoon or cookie scoop and scoop out some of the hardened ganache.
  • Quickly roll the chocolate into a ball (the heat from your hands will start to melt the chocolate so move fast.
  • Set on parchment paper. And refrigerate for 15-20 minutes.
  • Melt 1 1/2 cups chocolate chips in a glass bowl in the microwave in 30 second increments, stirring in between, until completely melted.
  • Dip the truffles in the melted chocolate, tapping off any excess chocolate. Place on the parchment paper and immediately top with crushed candy canes.
  • Let set in the refrigerator until ready to serve.


Calories: 210kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Sodium: 2mg | Potassium: 35mg | Fiber: 4g | Sugar: 16g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.5mg
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