Rim glass with kosher salt by running a lime wedge around the rim of your margarita glasses. Then, place kosher salt on a small plate. Roll the margarita glass in the salt along the rim, until the lime juice catches the salt. Set aside.
In a shaker add ice, pineapple juice, tequila, triple sec and lime juice.
Shake vigorously for 10-15 seconds and pour into salt-rimmed glasses.
Garnish with lime and pineapple wedge, if desired.
Serving: 4servings | Calories: 135kcal | Carbohydrates: 13g | Sodium: 4763mg | Sugar: 10g