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A photo of a jar of homemade apple vinaigrette with salad in the background.

Apple Cider Vinaigrette

Did you know you can make your own apple cider vinaigrette at home? It's so easy! With just eight simple ingredients, you can have your own homemade vinaigrette that tastes delicious on your salad. Step up your salad game with this easy recipe!
5 from 1 vote
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Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 178kcal
Author: Megan


  • 1/4 cup apple cider vinegar
  • 2/3 cup olive oil
  • 2 tbsp pure maple syrup
  • 1 clove garlic (minced)
  • 1 tbsp fresh lemon juice
  • 2 tbsp apple cider (or apple juice)
  • 1 tbsp dijon mustard
  • 1/8 tsp salt


  • Add apple cider vinegar, olive oil, maple syrup, garlic, lemon juice, apple cider, dijon mustard, and salt to a jar and close with a lid (mason jars work great for this).
  • Shake the jar vigorously until all of the ingredients are thoroughly combined.
  • Taste and adjust maple syrup or salt based on your preferences.
  • You can also make the vinaigrette in a bowl if you prefer.


Serving: 8servings | Calories: 178kcal | Carbohydrates: 4g | Protein: 1g | Saturated Fat: 2g | Sodium: 59mg | Fiber: 1g | Sugar: 3g
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