Add apple cider vinegar, olive oil, maple syrup, garlic, lemon juice, apple cider, dijon mustard, and salt to a jar and close with a lid (mason jars work great for this).
Shake the jar vigorously until all of the ingredients are thoroughly combined.
Taste and adjust maple syrup or salt based on your preferences.
You can also make the vinaigrette in a bowl if you prefer.
Serving: 8servings | Calories: 178kcal | Carbohydrates: 4g | Protein: 1g | Saturated Fat: 2g | Sodium: 59mg | Fiber: 1g | Sugar: 3g