Apple Cider Vinaigrette
Once you try homemade vinaigrette, you'll never go back to the bottled stuff. This apple cider vinaigrette comes together in one jar with 8 pantry ingredients and tastes like fall on any salad.
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Ingredients
- ¼ cup apple cider vinegar
- ⅔ cup olive oil
- 2 tablespoons pure maple syrup
- 1 clove garlic - finely minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons apple cider
- 1 tablespoon dijon mustard
- ⅛ teaspoon salt
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Instructions
- Add ¼ cup apple cider vinegar, ⅔ cup olive oil, 2 tablespoons pure maple syrup, 1 clove garlic, 1 tablespoon fresh lemon juice, 2 tablespoons apple cider, 1 tablespoon dijon mustard, and ⅛ teaspoon salt to a jar with a tight-fitting lid (a mason jar works great).
- Close the lid and shake vigorously until everything is fully combined and emulsified, about 30 seconds.
- Taste and adjust, adding a touch more maple syrup or salt if needed.
Notes
- Method: You can also make this in a bowl with a whisk instead of a jar if you prefer.
- Storage: Keep in the refrigerator for up to a week. It'll separate as it sits. Just give it a good shake before using.
Nutrition
Serving: 8servings | Calories: 178kcal | Carbohydrates: 4g | Protein: 1g | Saturated Fat: 2g | Sodium: 59mg | Fiber: 1g | Sugar: 3g
