Pumpkin Apple Cider Turkey Chili
Two of fall's greatest flavors come together for this pumpkin apple cider turkey chili. A little touch of sweetness makes this chili super delicious. You'll love how quickly this meal comes together in under an hour and that it's gluten-free and dairy-free!
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Ingredients
- 1 tbsp oil
- 1 onion - chopped
- 2 cloves garlic - minced
- 1 green bell pepper
- 1 red bell pepper
- 2 lbs ground turkey
- 1 cup apple cider
- 1 15 oz black beans
- 1 16 oz can pumpkin puree
- 16 oz. diced tomatoes
- 1 16 oz can crushed tomatoes
- 1 tbsp chili powder
- 1 tbsp cinnamon
- 1 tbsp cumin
- 1/2 tsp cayenne
- 1 tsp salt
- 1 tsp ground pepper
- 1/2 tsp paprika
- green apple slices - for serving (optional)
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Instructions
- In a large pot over medium high heat, add the oil to the pan. Cook the onions and bell peppers for 5-7 minutes, until translucent. Add the garlic and cook for an additional minute, stirring often to not burn the garlic.
- Add the turkey and cook until the turkey crumbles and no pink remains.
- Add the apple cider, beans, pumpkin puree, diced tomatoes, crushed tomatoes, and spices Stir to combine.
- Cover with a lid and simmer for 30 minutes.
- Serve with sliced green apples.
Nutrition
Calories: 303kcal | Carbohydrates: 33g | Protein: 34g | Fat: 5g | Cholesterol: 62mg | Sodium: 458mg | Potassium: 1083mg | Fiber: 10g | Sugar: 10g | Vitamin A: 10545IU | Vitamin C: 45.8mg | Calcium: 101mg | Iron: 5.2mg
