Homemade Mango Salsa
It's so easy to make your own homemade mango salsa! Just 5 minutes and a few simple ingredients and you'll have the best mango salsa for eating with tortilla chips or using as a topping! It's naturally gluten free, dairy free, vegan, Paleo, and Whole30 friendly!
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Ingredients
- 2 cups mango - diced (from 2-3 mangos)
- 1/3 cup red onion - diced, from 1/2 red onion
- 1 cup red bell pepper - diced (from 1 small red bell pepper)
- 1/2 jalapeño - finely diced
- 1/4 cup cilantro - chopped
- 1 tbsp lime juice - from 1 lime
- 1 tsp salt
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Instructions
- In a medium bowl, combine mango, red onion, bell pepper, diced jalapeño, and chopped cilantro.
- Add lime juice and salt and stir to combine.
- Taste and adjust salt or lime juice if necessary.
Nutrition
Serving: 6servings | Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 390mg | Fiber: 2g | Sugar: 10g
