Gluten-Free S'mores Bars

5 from 1 vote

These gooey gluten-free s'mores bars have all the flavors of a classic s'more without the campfire! A sweet graham cracker crust is topped with rich chocolate and toasted marshmallows for a sharable treat that will be loved by kids and adults alike!

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Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Ingredients

▢ 16 oz gluten-free graham crackers - reserve remaining 3-4 graham crackers
▢ 1/2 cup unsalted butter - melted (or dairy-free butter alternative)
▢ 1/3 cup brown sugar
▢ 1/4 tsp salt
▢ 1/8 tsp ground cinnamon
▢ 16 oz mini marshmallows - use vegan if needed
▢ 10 oz semi-sweet chocolate chips - use vegan if needed

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Instructions

Preheat the oven to 350F. Line a 9x13" baking dish with parchment paper for easy removal.
Set aside 3-4 gluten-free graham crackers for topping.
Add remaining graham crackers to a food processor and process until you have fine crumbs. You will have approximately 3 cups of graham cracker crumbs.
In a medium bowl, add the gluten-free graham cracker crumbs, melted butter, brown sugar, salt and ground cinnamon. Stir until combined.
Press mixture into an even layer in the prepared 9x13" baking dish. Bake at 350F for 10 minutes, until the crust is golden and fragrant.
Reserve one cup each of the chocolate chips and mini marshmallows. Distribute the remaining chocolate chips over the graham cracker crust. Then top with the mini marshmallows.
Bake at 350F for another 10 minutes, until marshmallows are lightly browned. Let cool for a few minutes.
Then, add the remaining chocolate chips and marshmallows to the top.
Break up the leftover graham crackers and sprinkle over the top.
With a kitchen torch, lightly toast the marshmallows. If you don't have a kitchen torch, you can place the bars back in the oven under the broiler for 1-2 minutes until the marshmallows are toasted.
Let cool completely completely before slicing into squares.

Notes

If you have celiac disease or are on a gluten-free diet, be sure to double check all ingredients to make sure they are gluten-free.
I used Kinnikinnick gluten-free graham crackers, which are found at many local grocery stores in the US. You can use your favorite gluten-free graham crackers or use my gluten-free graham cracker recipe instead.
To make this recipe dairy-free, use Earth Balance buttery spread instead of the butter, use your favorite dairy-free chocolate chip, and ensure your graham crackers are dairy-free.
To make this recipe vegan, follow the dairy-free instructions and also use a vegan marshmallow, like Dandies, as normal marshmallows contain gelatin.

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