Gluten-Free Peach Crumb Bars
Gluten-free peach crumb bars are the perfect ode to the end of summer. Cookie meets pie in these flavorful crumb bars with a buttery crust and juicy peach filling. They're also dairy-free and vegan so everyone can enjoy!
Print Recipe
Pin Recipe
Rate this Recipe
Ingredients
For the Crust:
- 2 cups gluten-free flour blend
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup granulated sugar
- 3/4 cup vegan butter - melted
- 1 teaspoon pure vanilla extract
For the Filling:
- 3 cups peaches - peeled and diced (from about 4 peaches)
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
**Use the toggle button above to turn the instruction photos on and off!
Instructions
- In a large bowl, whisk together gluten-free flour blend, cinnamon, salt, baking powder, and sugar. Stir in melted dairy-free butter and pure vanilla extract.
- Line a 9x9-inch baking dish with parchment paper. Reserve 1 scant cup of the crust for the topping. Press the remaining crust into the baking dish.
- Mix together diced peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg and salt until the peaches are completely covered.
- Pour the peach mixture over the crust.
- Sprinkle the remaining crust dough evenly over the peach filling.
- Bake at 350F for 45-50 min, until peach filling is bubbling and crust is a golden brown. Let sit for at least half an hour, until peach filling sets up completely before slicing into bars. Store in the refrigerator or freezer for best results.
Nutrition
Calories: 241kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 382mg | Potassium: 110mg | Fiber: 2g | Sugar: 20g | Vitamin A: 665IU | Vitamin C: 3.5mg | Calcium: 33mg | Iron: 0.8mg
