Gluten-Free Chocolate Fondue

A strawberry on a fork is dipped in a pot of melted chocolate fondue, with the pots metal rim visible.

5 from 1 vote

This easy gluten-free chocolate fondue is made with just three ingredients: dark chocolate, heavy cream, and a pinch of salt. Serve this homemade chocolate fondue with your favorite gluten-free dippers for a simple, delicious gluten-free dessert that everyone will love.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings 8 servings

Ingredients

▢ 8 ounces heavy cream
▢ 1/8 teaspoon salt
▢ 12 ounces dark chocolate - roughly chopped
▢ 2 cups gluten-free dippers of choice - strawberries, bananas, gluten-free graham crackers, gluten-free brownies, marshmallows, etc.

**Use the toggle button above to turn the instruction photos on and off!

Instructions

In a small saucepan, heat the heavy cream and salt over medium-low heat until hot, about 5 minutes.
Add the chopped dark chocolate and stir until completely melted and smooth, about 5 minutes.
Pour into a fondue pot to keep warm and serve immediately with your gluten-free dippers.
If the fondue begins to feel a little stiff, add a teaspoon of heavy cream and stir.

Notes

If using an electric fondue pot: You can melt the chocolate directly in the fondue pot on low heat. Just add the cream and salt, heat until hot, then stir in the chocolate until melted.
No fondue pot? No problem. Keep the chocolate warm in the saucepan over very low heat and serve from there, or transfer to a small slow cooker on the warm setting.

Nutrition