Gluten Free Apple Cider Pancakes with Apple Topping
These gluten free apple cider pancakes are topped with cinnamon apples for an easy Fall breakfast treat!
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Ingredients
For the Pancakes:
- 1 1/4 cup gluten-free flour blend
- 1/4 tsp xanthan gum - if your blend doesn't already contain it
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1 1/4 cup apple cider
- 2 eggs
- 1/2 tsp vanilla
- 2 tbsp melted butter
For the Cinnamon Apples:
- 1 cup chopped apples - 1 small/medium apple, cored and chopped
- 1/2 tbsp butter
- 1/2 tsp cinnamon
- 2 tbsp apple cider
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Instructions
- Preheat large skillet over medium heat.
- In a bowl, mix together dry ingredients. Set aside.
- In a large bowl, mix together cider, eggs, vanilla, and melted butter.
- Add the dry ingredients to the wet ingredients. Mix until combined.
- Spoon some batter onto the skillet and cook until there are a few bubbles and the bottom is lightly browned.
- Flip and cook for 2-3 more minutes, or until cooked through.
- While the pancakes are cooking, in a small skillet, melt 1/2 tablespoon of butter.
- Add the apples, cinnamon and apple cider.
- Cook while continually stirring with a spatula.
- Cook until the apples are softened.
- Spoon over the pancakes for serving.
Nutrition
Calories: 242kcal | Carbohydrates: 46g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 661mg | Potassium: 441mg | Fiber: 5g | Sugar: 15g | Vitamin A: 180IU | Vitamin C: 2.1mg | Calcium: 183mg | Iron: 2.1mg
