Easy Vegan Chocolate Truffles
These easy vegan chocolate truffles are made with just three ingredients and are so creamy and luscious. Gluten-free and dairy-free, too!
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Ingredients
- 8 oz (1 cup) full fat coconut milk
- 8 oz (1 1/3 cup) high quality bittersweet or dark chocolate - chopped (I used gluten-free and dairy-free chocolate)
- 2 tbsp cocoa powder
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Instructions
- In a small saucepan, heat coconut milk just until it's about to boil.
- Pour coconut milk over the chocolate in a medium bowl.
- Let sit for 20-30 seconds.
- Using a whisk, whisk from the center to the outside (this helps to not splash the milk everywhere), until the mixture becomes a creamy chocolate.
- Chill in the refrigerator for at least 2 hours.
- Take a tablespoon or cookie scoop and scoop out some of the hardened ganache.
- Quickly roll the chocolate into a ball (the heat from your hands will start to melt the chocolate so move fast.
- Set on parchment paper.
- Roll in the cocoa powder and chill until firm. Keep in the refrigerator until ready to eat.
Nutrition
Calories: 67kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.2mg
