Cucumber Tomato Avocado Salad
This cucumber tomato avocado salad is a simple and refreshing gluten-free side dish that is great for weeknight meals and entertaining, too. A potluck staple in our house during the summer, it pairs so well with all types of protein - from seafood to meat to vegetarian and vegan options. The tomatoes, cucumbers, and avocado have great texture and flavor and are coated in a lemon dressing and topped with flavorful chives.
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Ingredients
- 1 medium cucumber - cubed (2 cups)
- 1 large avocado - cubed
- 2 cups grape tomatoes - halved
- 1/4 cup olive oil
- 1/4 cup lemon juice - juice of 1 large lemon
- 1 tbsp fresh chives - chopped
- 1/2 tsp salt
- 1/2 tsp pepper
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Instructions
- In a small bowl, combine olive oil, lemon juice, salt, pepper and chives and whisk together. Set aside.
- In a large bowl, combine cucumber, avocado, and tomato.
- Pour dressing over the salad mixture and gently mix until the salad is covered completely.
- Serve immediately.
Nutrition
Calories: 226kcal | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 537mg | Fiber: 4g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 0.7mg
