Chocolate Strawberry Banana Baked Oatmeal
This chocolate strawberry banana baked oatmeal is gluten free, dairy-free and vegan. It's so easy to make and great for entertaining! Just make ahead and reheat for brunch!
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Ingredients
For the Baked Oatmeal:
- 3 large ripe bananas - mashed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups almond milk
- 2 1/2 cups gluten free certified oats
- 1/2 cup chocolate chips - vegan
- 1 cup sliced strawberries
For Topping:
- 1 large banana - sliced
- 1/2 cup strawberries - sliced
- 2 tbsp chocolate chips - vegan
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Instructions
- Preheat oven to 350F. Grease a 8x8-inch baking dish and set aside.
- In a medium bowl, mash the bananas.
- Combine the mashed bananas with the cocoa powder, brown sugar, vanilla, baking powder, baking soda, and salt. Whisk until combined.
- Then, add in the almond milk and continue whisking until smooth.
- Add in the oats and stir to combine.
- Then, stir in the sliced strawberries and chocolate chips.
- Pour the oat mixture in the prepared baking dish.
- Arrange the remaining banana slices, strawberry slices, and 2 tablespoons of chocolate chips on top of the oatmeal mixture.
- Bake in the oven at 350F for 50-60 minutes, until the oatmeal has set and a toothpick inserted into the baked oatmeal comes out clean. Let cool for 5 minutes before serving.
Nutrition
Calories: 205kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 216mg | Potassium: 338mg | Fiber: 5g | Sugar: 21g | Vitamin A: 48IU | Vitamin C: 14mg | Calcium: 105mg | Iron: 2mg
