Chocolate Peanut Butter Banana Bites
Chocolate, peanut butter, and banana form the dessert trifecta in these chocolate peanut butter banana bites! Just three ingredients pack a ton of flavor in this recipe. Gluten-free, dairy-free and vegan.
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Ingredients
- 1 ripe banana - sliced into 12 rounds
- 6 oz dark chocolate - gluten-free if needed
- 1/4 cup peanut butter - creamy
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Instructions
- Line a mini muffin tin with 12 paper cups.
- In a bowl, melt chocolate in the microwave in 30 second increments, stirring in between, until completely melted.
- Add a little chocolate to the bottom of each cup so that the bottom of the cup is just covered.
- Then, add a banana slice on top of the chocolate.
- Spoon a heaping 1/2 teaspoon of peanut butter on top of each banana slice.
- Cover with remaining chocolate.
- Freeze for about 3 hours until set.
- Store in an airtight container in the freezer until ready to eat.
Notes
- If you have celiac disease like me or are on a gluten-free diet for any reason, check to make sure your chocolate is gluten free. Some brands (like Lindt) add barley malt to their chocolate bars.
Nutrition
Calories: 126kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 26mg | Potassium: 167mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg
