Chocolate Peanut Butter Banana Bites
Chocolate, peanut butter, and banana form the dessert trifecta in these chocolate peanut butter banana bites! Just three ingredients pack a ton of flavor in this recipe. Gluten-free, dairy-free and vegan.
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Ingredients
- 1 banana - sliced into 12 rounds
- 6 oz dark chocolate - at least 70% cacao - also check to make sure it's gluten-free!
- 3 tbsp peanut butter
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Instructions
- Line a mini muffin tin with 12 paper cups.
- In a bowl, melt chocolate in the microwave in 30 second increments, stirring in between, until completely melted.
- Add a little chocolate to the bottom of each cup so that the bottom of the cup is just covered.
- Then, add a banana slice on top of the chocolate.
- Spoon a heaping 1/2 teaspoon of peanut butter on top of each banana slice.
- Cover with remaining chocolate.
- Freeze for about 3 hours until set.
- Store in an airtight container in the freezer until ready to eat.
Nutrition
Calories: 117kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 21mg | Potassium: 162mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.8mg | Calcium: 12mg | Iron: 1.8mg
