Chocolate Fondue

5 from 1 vote

Chocolate fondue is a great recipe for parties. Dip strawberries, bananas, marshmallows and gluten free graham crackers in the chocolate for a fun dessert treat.

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Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Ingredients

▢ 8 ounces heavy cream
▢ 1/8 teaspoon salt
▢ 12 ounces dark chocolate - roughly chopped
▢ 2 cups dippers of choice - strawberries, bananas, gluten free graham crackers, marshmallows, etc.

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Instructions

Warm the cream in a pot over moderate heat until tiny bubbles show and begins to lightly and slowly boil.
Add the salt and chocolate and whisk until smooth and fully incorporated.
Immediately transfer to a fondue pot heated at low or with a low flame (You can also just serve straight from the pot if you don't have a fondue pot).
Arrange the dippables on a platter and use a fondue fork to dip the dippables in the chocolate.
If the fondue begings to feel a little stiff, add a teaspoon of heavy cream and stir.

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