Cabbage Bacon Fritters
Crispy bacon cabbage fritters topped with sriracha mayo. Shredded cabbage and bacon are mixed into a simple batter with garlic, tamari, and green onions, then pan-fried until golden. Gluten-free and dairy-free, ready in under 30 minutes. Serve as an appetizer or side dish.
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Ingredients
For the Cabbage Bacon Fritters:
- 4 cups finely shredded green cabbage - from half a green cabbage
- 1/2 cup green onions - sliced (from 4 green onions)
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cloves garlic - minced
- 6 pieces bacon - cooked and crumbled
- 3/4 cup gluten free flour blend - I used Bob's Red Mill 1-to-1 Gluten-Free Baking Flour (in the blue bag)
- 1 cup unsweetened almond milk - or regular cows' milk
- 1 tablespoon gluten-free tamari sauce
- 2 tablespoons olive oil
For the Sriracha Mayo:
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon gluten-free tamari sauce
- 2 teaspoons sriracha
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Instructions
For the Cabbage Bacon Fritters:
- In a large bowl, combine 4 cups finely shredded green cabbage, 1/2 cup green onions, 1 large egg, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 2 cloves garlic, 6 pieces bacon, 3/4 cup gluten free flour blend, 1 cup unsweetened almond milk, and 1 tablespoon gluten-free tamari sauce until it forms a thick paste.
- Add 2 tablespoons olive oil to a large skillet heated over medium high heat.
- Using a 1/4 cup measuring cup, pour batter into the hot pan. I was able to cook 2-3 fritters at a time. Cook for 3-5 minutes on each side, until browned.
For the Sriracha Mayo:
- While the fritters are cooking, make the sriracha mayo. Combine 1/4 cup mayonnaise, 1 teaspoon lemon juice, 1 teaspoon gluten-free tamari sauce and 2 teaspoons sriracha in a small bowl.
- Stir until combined. Taste and adjust any seasonings.
- Drizzle sriracha mayo over the cabbage bacon fritters before serving.
Notes
- Cook bacon ahead of time, either in a skillet or in the oven.
- Shredded cabbage can be prepped up to 2 days ahead.
- Sriracha mayo keeps refrigerated for up to 2 weeks.
- If you're gluten-free, be sure to use gluten-free tamari.
Nutrition
Serving: 8fritters | Calories: 236kcal | Carbohydrates: 17g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 60mg | Sodium: 704mg | Fiber: 2g | Sugar: 3g
