Brown Sugar Bacon Wrapped Apples
This brown sugar bacon wrapped apples recipe uses only four ingredients to make the ultimate appetizer. They're so easy to make you'll be whipping them up in no time for your next party. And guess what? They're gluten-free and dairy-free!
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Ingredients
- 2 medium granny smith apples - cut into 1 inch chunks - I got 24 chunks out of 2 apples
- 8 slices of bacon - cut into thirds (you can also do 12 pieces cut in half)
- 1/4 cup brown sugar
- 1 tsp cinnamon
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Instructions
- Preheat oven to 350F.
- In a small bowl, mix together cinnamon and brown sugar
- Lay out your bacon strips. Spoon half of the brown sugar cinnamon mixture evenly over the slices of bacon.
- Place a chunk of apple on one end of the bacon. Roll the bacon around the apple.
- Place apple bite seam side down on a baking sheet lined with aluminum foil. Repeat with remaining slices. Top with remaining brown sugar mixture.
- Bake for 25-35 minutes, or until bacon is crisp.
Notes
*Use an apple like granny smith that is firm and holds up well when baking. You don't want something that will get mushy in the oven!
Nutrition
Calories: 22kcal | Carbohydrates: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 10mg | Sugar: 2g | Calcium: 3mg
