Brown Sugar Bacon Wrapped Apples

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Brown Sugar Bacon Wrapped Apples

These Brown Sugar Bacon Wrapped Apples are a gluten-free appetizer made with just four ingredients. Sweet, salty, and ready in about 30 minutes, they're always the first thing gone off the appetizer table.

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Prep Time 10

Cook Time 25

Total Time 35

Servings 24 bites

Ingredients

▢ 2 medium granny smith apples - cut into 1-inch chunks (about 24 total)
▢ 8 slices bacon - regular-cut, cut into thirds to get 24 pieces
▢ ¼ cup brown sugar
▢ 1 teaspoon cinnamon

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Instructions

Preheat oven to 350°F.
In a small bowl, mix together brown sugar and cinnamon.
Lay out the bacon strips. Spoon half of the brown sugar cinnamon mixture evenly over the slices of bacon.
Place a chunk of apple on one end of a bacon strip. Roll the bacon around the apple.
Place apple bite seam side down on a baking sheet lined with aluminum foil, leaving a little space between each. Repeat with remaining slices. Top the bacon wrapped apples with remaining brown sugar mixture.
Bake at 350℉ for 20-30 minutes, or until bacon is crisp.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to re-crisp the bacon, the microwave will make it rubbery.

Nutrition