Breakfast Yogurt Popsicles

Four Greek yogurt popsicles with granola and mixed berries are arranged on a marble surface, surrounded by scattered strawberries, blueberries, blackberries, and crunchy granola clusters.

5 from 2 votes

These creamy Greek yogurt popsicles are layered with fresh berries and crunchy granola, like a parfait on a stick! A fun, make-ahead breakfast or snack with a dairy-free option included.

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Prep Time 10

Freezing Time 6

Total Time 6 10

Servings 10 popsicles

Ingredients

▢ 1 ½ cups full-fat greek yogurt - or dairy-free greek-style yogurt, like Kite Hill Greek Style plain yogurt
▢ 3 tablespoons pure maple syrup - or honey
▢ ⅓ cup strawberries - diced small
▢ ⅓ cup blueberries
▢ ⅓ cup blackberries - diced small
▢ ¾ cup gluten-free granola - or your favorite granola

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Instructions

Mix the Yogurt: In a bowl, whisk together 1 ½ cups full-fat greek yogurt and 3 tablespoons pure maple syrup until smooth. Set aside.
Combine Berries: In a separate bowl, combine ⅓ cup strawberries, ⅓ cup blueberries, and ⅓ cup blackberries. Add 1/4 cup of sweetened yogurt to berries and stir gently to coat.
Layer the Popsicles: Working with one mold at a time, add layers in this order: berry mixture, maple sweetened yogurt, granola, berry mixture, plain yogurt, granola. Fill each popsicle to the top. Insert popsicle stick in center of each mold. Note: You'll use about 1 tablespoon of the ¾ cup gluten-free granola in each popsicle.
Freeze: Freeze for 4-6 hours or until completely firm.
Remove from Molds: Run popsicle molds under warm water for 15-20 seconds, keeping water away from the top opening. Popsicles should release easily. If stuck, continue running under warm water.

Notes

Gluten-free note: I have celiac disease and personally use a certified gluten-free granola in this recipe. If you're cooking for someone with celiac or gluten sensitivity, double-check labels. Some granolas contain wheat or are processed with gluten. Also note - some people with celiac cannot process oats.
Dairy-free option: Thick coconut yogurt works well here, just choose one with a consistency similar to Greek yogurt. Avoid runny styles, which can freeze icy.
Make-ahead friendly: These popsicles keep best for 1–2 weeks in the freezer. After that, the texture may change slightly.

Nutrition