Basil Simple Syrup
This easy basil simple syrup recipe is made with just 3 ingredients. It’s perfect for sweetening cocktails, iced tea, lemonade, or even drizzling over fruit salads and desserts for an added herbal twist.
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Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup basil leaves
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Instructions
- In a small saucepan, combine the granulated sugar, water and basil leaves.
- Heat over medium heat, stirring constantly, until the sugar is completely dissolved, about 5 minutes.
- Remove the saucepan from the heat and allow the syrup to cool to room temperature, about 30 minutes.
- Once cooled, strain the syrup through a fine-mesh sieve into a clean glass bottle or jar, discarding the basil leaves. Press the basil leaves into the sieve to extract all the flavor.
- Store the basil simple syrup in the refrigerator until ready to use. Use within two weeks.
Notes
- This recipe makes approximately 1.5 cups of simple syrup. The nutritional calculations are based on a serving of 24 (1/2 oz) portions.
- If you want to extend its shelf life, you can freeze the syrup in ice cube trays and store the cubes in a freezer-safe bag for up to six months.
- Always check the syrup for any signs of spoilage before use. Discard if you notice any off smells, cloudiness, or mold.
