Apple Guacamole
This Apple Guacamole recipe might sound unusual, but one bite of that sweet, tart crunch against creamy avocado, and you'll be hooked. It's a fresh twist on classic guacamole, perfect for a fall potluck.
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Ingredients
- 3 ripe avocados - peeled and pitted
- ¾ cup green apple - diced into ¼-inch pieces (from about ½ large green apple)
- ¼ cup cilantro - chopped
- ¼ cup red onion - finely diced
- ½ jalapeño - seeded and finely diced
- 1 tablespoon lime juice
- 1 teaspoon kosher salt
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Instructions
- In a large bowl, mash 3 ripe avocados with the back of a fork.
- Stir in ¾ cup green apple, ¼ cup cilantro, ¼ cup red onion, ½ jalapeño, 1 tablespoon lime juice, and 1 teaspoon kosher salt.
- Taste and dress with salt or lime juice if needed. Refrigerate until ready to serve.
Notes
Storage: Store covered in the refrigerator for up to 2 days. Here's my trick for keeping this bright and green: press plastic wrap directly under the surface, then pour a thin layer of water on top before sealing the container. It blocks oxygen completely, so there's no browning. Pour off the water before serving. I've been doing this for years with my guacamole and it's such a game changer!
Nutrition
Calories: 177kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 395mg | Potassium: 519mg | Fiber: 7g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 13.7mg | Calcium: 14mg | Iron: 0.6mg
