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–+ servings

Chili Cheese Dip

If you're looking for an easy appetizer recipe for entertaining, then you need to try this chili cheese dip. It only takes 3 ingredients, and it's a crowd favorite for parties! It's easily made gluten free, too!
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 12 servings
Calories: 442kcal
Author: Megan

Ingredients

  • 8 ounces cream cheese (softened)
  • 15 ounces canned chili (make sure it's gluten free)
  • 6 ounces cheddar cheese (shredded)
  • tortilla chips (for serving)

Instructions

  • Preheat oven to 350F. 
  • Spread the cream cheese on the bottom of an 8x8-inch baking dish or pie dish. 
  • Pour the chili over the cream cheese and spread evenly. 
  • Sprinkle the cheese on top. 
  • Bake at 350F for 10-12 minutes, until cheese in melted and chili is heated through. 
  • Serve with tortilla chips. 

Nutrition

Calories: 442kcal | Carbohydrates: 42g | Protein: 11g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 575mg | Potassium: 292mg | Fiber: 4g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 0.6mg | Calcium: 237mg | Iron: 2.7mg
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