Gluten-Free Mashed Potatoes
Whip up the best gluten-free mashed potatoes that are both rich and creamy. Simple to make with Yukon gold potatoes, butter, and a hint of garlic, they're a guaranteed crowd-pleaser. Perfect for any meal, these potatoes are naturally gluten-free and incredibly versatile. Follow this easy recipe to add a comforting, delicious side to your dinner table. Every bite is so creamy, ensuring you'll never need another mashed potato recipe again!
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Servings: 8 servings
Calories: 292kcal
Ingredients
- 4 lbs yukon gold potatoes (peeled and quartered)
- 3 cloves garlic (minced)
- 2 teaspoons salt (divided)
- 3/4 cup whole milk or heavy cream (or dairy-free milk of choice, warmed)
- 1/2 cup unsalted butter (at room temperature (or dairy-free butter))
- 1/2 teaspoon ground black pepper
- 2 tablespoons minced chives (optional)
Instructions
- Peel the potatoes and cube into 2-inch pieces.
- Place the cubed potatoes in a large pot or dutch oven. Pour cold water over the potatoes so that they are completely covered. Add the minced garlic and 1 teaspoon of the salt to the water.
- Bring the potatoes to a boil. Reduce the heat and let simmer for 10-15 minutes, until the potatoes are fork tender. Drain the water, and return the potatoes to the pot. Turn the heat back on low for a few minutes to let the potatoes dry out.
- Mash the potatoes until relatively smooth using a potato masher or a heavy wooden spoon. A few lumps are okay.
- Add the warmed milk or cream, butter, ground black pepper and remaining 1 teaspoon of salt to the potatoes. Stir until the butter is melted and everything is distributed. Taste and adjust seasonings as needed.
- Top with fresh chives if desired before serving.
Notes
- While mashed potatoes are typically gluten-free, always be sure to double check any ingredients to ensure that they are gluten-free.
- Boil just until fork-tender to avoid waterlogged and mushy potatoes. After boiling, drain the potatoes thoroughly to prevent a watery mash.
- Heat the milk or cream before mixing into the potatoes for a smoother, more consistent mash.
- Serve hot. For an extra touch, top with butter, herbs, or cheese. Serve with gluten-free gravy if desired!
- Store leftovers in the fridge for up to 4-5 days, or freeze for longer storage.
Nutrition
Calories: 292kcal | Carbohydrates: 41g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 605mg | Potassium: 1001mg | Fiber: 5g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 45mg | Calcium: 62mg | Iron: 2mg
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