Whip up a delicious gluten-free gravy in no time with just 6 simple ingredients. With buttery richness and a perfectly balanced blend of Worcestershire sauce, salt, and pepper, this recipe transforms simple ingredients into a velvety, flavorful sauce perfect for topping your turkey, mashed potatoes or chicken.
Once melted, whisk in the gluten-free flour and cook for 3-4 minutes, whisking constantly, until the flour turns golden brown.
Pour in 1/2 cup of the stock, whisking until combined.
Then, slowly pour in the remaining stock and whisk constantly until the gravy is smooth.
Turn the heat to medium and let the gravy simmer until thickened, about 5-6 minutes.
Take off the heat and stir in the gluten-free worcestershire sauce, salt, pepper and any additional herbs or seasonings desired. Taste and adjust seasonings as needed.
Notes
This recipe makes about 2 cups of gluten-free gravy. The nutritional information is based on 2 tablespoons of gravy per serving and is an estimation.
If you have celiac disease or are on a gluten-free diet, be sure to double check all of your ingredients are gluten-free. Ingredients like flour, worcestershire sauce and turkey stock or broth will often contain gluten, so you will need to buy the gluten-free versions of these.
If you are using turkey drippings, be sure to skim the fat off the drippings otherwise your dressing will be very greasy.
For a dairy-free version, substitute the butter with a plant-based butter or oil.
Store leftovers in the refrigerator for up to 3-4 days, or in the freezer for up to 3 months. See storage notes in the post above for more information.