Gluten-Free Gravy
Whip up a delicious gluten-free gravy in no time with just 6 simple ingredients. With buttery richness and a perfectly balanced blend of Worcestershire sauce, salt, and pepper, this recipe transforms simple ingredients into a velvety, flavorful sauce perfect for topping your turkey, mashed potatoes or chicken.
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Ingredients
- 4 tablespoons butter - 56.5g
- 4 tablespoons gluten-free flour blend - 36g
- 2 cups turkey stock or broth or pan drippings - be sure it's gluten-free
- 1 teaspoon gluten-free worcestershire sauce
- 1/2 teaspoon salt - or to taste
- 1/4 teaspoon ground black pepper - or to taste
- 1 teaspoon chopped fresh herbs - thyme, rosemary, sage, etc., optional
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Instructions
- Melt the butter in a saucepan over low heat.
- Once melted, whisk in the gluten-free flour and cook for 3-4 minutes, whisking constantly, until the flour turns golden brown.
- Pour in 1/2 cup of the stock, whisking until combined.
- Then, slowly pour in the remaining stock and whisk constantly until the gravy is smooth.
- Turn the heat to medium and let the gravy simmer until thickened, about 5-6 minutes.
- Take off the heat and stir in the gluten-free worcestershire sauce, salt, pepper and any additional herbs or seasonings desired. Taste and adjust seasonings as needed.
Notes
- This recipe makes about 2 cups of gluten-free gravy. The nutritional information is based on 2 tablespoons of gravy per serving and is an estimation.
- If you have celiac disease or are on a gluten-free diet, be sure to double check all of your ingredients are gluten-free. Ingredients like flour, worcestershire sauce and turkey stock or broth will often contain gluten, so you will need to buy the gluten-free versions of these.
- If you are using turkey drippings, be sure to skim the fat off the drippings otherwise your dressing will be very greasy.
- For a dairy-free version, substitute the butter with a plant-based butter or oil.
- Store leftovers in the refrigerator for up to 3-4 days, or in the freezer for up to 3 months. See storage notes in the post above for more information.
Nutrition
Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.2mg
