Gluten-Free Vegan Lime Poppyseed Cookies
These gluten-free vegan lime poppyseed cookies are so chewy and zesty!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 24 cookies
- 1/2 cup unsalted butter I used Earth Balance vegan butter, softened
- 3/4 cup granulated sugar
- 2-3 tsp lime zest from 2 limes
- 3-4 tbsp lime juice from 2 limes
- 1 flax egg 1 tbsp of flax meal mixed with 2.5 tbsp of water
- 1 1/2 cups gluten-free flour blend
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cream of tartar
- 2 tbsp poppyseeds
Preheat the oven to 350F.
In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cream of tartar. Set aside.
In a large bowl, cream together butter and sugar with a mixer.
Then, add in the flax egg and lemon juice. Mix until combined.
Gradually mix in the flour mixture, scraping down the bowl in between each addition. Then stir in the poppyseeds until incorporated.
Scoop dough into balls slightly larger than a tablespoon and place on a baking sheet lined with parchment paper.
Bake at 350F for 8-10 minutes, until cookies are set just at the edges. Allow to cool on the pan for 5 minutes and then move to a wire rack to finish cooling.
Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 0.6mg | Calcium: 27mg | Iron: 0.4mg