Chocolate Peanut Butter Banana Bites

Chocolate, peanut butter and banana form the dessert trifecta in these chocolate peanut butter banana bites! Really - just three ingredients pack a ton of flavor in this recipe. Gluten-free, dairy-free and vegan. 

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 bites
Calories 117 kcal
Author Megan


  • 1 banana sliced into 12 rounds
  • 6 oz dark chocolate at least 70% cacao - also check to make sure it's gluten-free!
  • 3 tbsp peanut butter


  1. Line a mini muffin tin with 12 paper cups.
  2. In a bowl, melt chocolate in the microwave in 30 second increments, stirring in between, until completely melted.
  3. Add a little chocolate to the bottom of each cup to just cover the bottom.
  4. Then, add a banana slice on top of the chocolate.
  5. Spoon a heaping 1/2 teaspoon of peanut butter on top of each banana slice.
  6. Cover with remaining chocolate.
  7. Freeeze until set.
  8. Keep frozen until ready to eat.
Nutrition Facts
Chocolate Peanut Butter Banana Bites
Amount Per Serving
Calories 117 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Sodium 21mg 1%
Potassium 162mg 5%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g 4%
Vitamin A 0.2%
Vitamin C 1%
Calcium 1.2%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.