Peach Turkey Breakfast Sausage

Breakfast sausage gets a makeover with this peach turkey breakfast sausage recipe. Gluten-free and dairy-free and oh so delicious! 

Course Breakfast, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 patties
Calories 66 kcal
Author Megan


  • 1 lb ground turkey
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp ground cinnamon
  • 1 clove garlic minced
  • 1/8 tsp cayenne pepper
  • 1/3 cup peach diced, about 1 medium peach
  • 1 tbsp chopped fresh sage
  • 1 tbsp avocado oil or olive oil


  1. In a large bowl, combine ground turkey, salt, pepper, cinnamon, garlic, and cayenne pepper and mix until the spices are even dispersed throughout the turkey. Then stir in the fresh sage and diced peaches until combined.
  2. Form into 8 to 10 patties.
  3. Preheat a large skillet over medium high heat with the tablespoon of oil.
  4. Place patties in the skillet in two batches, cooking for about 3-5 minutes on each side, until the patties are browned on each side, the center is cooked through and reaches an internal temperature of 165F.
Nutrition Facts
Peach Turkey Breakfast Sausage
Amount Per Serving
Calories 66 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 24mg 8%
Sodium 139mg 6%
Potassium 143mg 4%
Protein 10g 20%
Vitamin A 1%
Vitamin C 0.5%
Calcium 0.6%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.