Watermelon Salsa
This watermelon salsa uses the best of summer produce in this delightfully fresh salsa. Eat it with tortilla chips or top it on your fish tacos. Gluten-free, dairy-free, and vegan.
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Ingredients
- 2 cups fresh watermelon - diced
- 1 yellow bell pepper - diced (about 1 cup)
- ½ red onion - diced (about 1 cup)
- ¼ cup cilantro - chopped
- ½ jalapeno - small dice (optional)
- 1 tablespoon fresh lime juice
- pinch of salt
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Instructions
- In a bowl, mix together all ingredients until combined.
- Taste and adjust lime juice or salt to your preferences.
- Chill in the refrigerator for at least 20 minutes before serving.
- Serve with tortilla chips.
Notes
- This recipe makes approximately 3 cups of salsa. Scale up or down as needed!
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 22mg | Calcium: 4mg | Iron: 0.1mg
