Vegan Peanut Butter Hot Chocolate
This vegan peanut butter hot chocolate is so creamy you won't believe it's gluten-free, dairy-free and vegan! It's made with only a few simple ingredients that I bet you already have in your house. There is nothing better on a cold, winter day than whipping up this delicious peanut butter hot chocolate!
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Ingredients
- 2 cups almond milk - I used unsweetened
- 1/4 cup creamy peanut butter
- 1/2 cup vegan dark chocolate chips - I used Guittard extra dark chocolate chips
- 1 tbsp pure maple syrup - add more if you like it sweeter
- 1 tbsp melted vegan chocolate chips - optional for topping
- 1 tbsp melted peanut butter - optional for topping
- 2 tbsp vegan marshmallows - optional for topping (I like Dandies vegan marshmallows)
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Instructions
- In a small saucepan, add almond milk. Heat over medium heat until milk is warm. You don't want the milk to come to a boil, though.
- Add the peanut butter and vegan chocolate chips. Whisk until melted and combined.
- Taste and add pure maple syrup to suit your taste. If you're using a semi-sweet chocolate you may not need it, if you're using a very dark chocolate you may need the full two tablespoons.
- Top with melted peanut butter, chocolate and marshmallows if desired.
Nutrition
Calories: 572kcal | Carbohydrates: 54g | Protein: 16g | Fat: 41g | Saturated Fat: 13g | Sodium: 522mg | Potassium: 283mg | Fiber: 9g | Sugar: 37g | Calcium: 325mg | Iron: 0.8mg
