Sugared Cranberries

5 from 1 vote

These sugared cranberries only take two ingredients: cranberries and sugar. A quick soak in simple syrup followed by a roll in sugar gives them that crystallized shell, ready for cheeseboards, desserts, or cocktails.

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Prep Time 10

Cook Time 10

Drying Time 2 30

Total Time 2 50

Servings 16 servings

Ingredients

▢ 1½ cups granulated sugar - divided
▢ ½ cup water
▢ 2 cups fresh cranberries

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Instructions

In a small saucepan, combine 0.5 cups granulated sugar and ½ cup water. Heat over medium, stirring occasionally for 3-4 minutes until the sugar is completely dissolved.
Bring to a simmer and cook an additional 2-3 minutes. Remove from the heat and let cool for at least 15 minutes.
Add 2 cups fresh cranberries to the cooled syrup and stir until completely coated. Let soak for about 30 minutes.
Remove the cranberries with a slotted spoon and spread them on a wire rack with parchment paper underneath to catch any drips. Let dry for about an hour until the cranberries are dry to the touch but still tacky.
Place the remaining 1 cups granulated sugar in a bowl, plate, or small baking sheet. Working in batches, roll the cranberries until completely coated. Let dry again for at least an hour until completely dry to the touch.

Nutrition