Strawberry Salsa
This fresh strawberry salsa is sweet, spicy, and perfect for summer entertaining. With juicy strawberries, jalapeño, lime, and cilantro, it's naturally gluten-free and ready in just 10 minutes. Serve it with chips, over grilled chicken, or as a bright taco topping.
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Ingredients
- 2 cups fresh strawberries - hulled and diced
- 1 cup orange bell pepper - diced, about 1/2 large bell pepper
- 1 tablespoon chopped cilantro
- 2 tablespoons lime juice
- 1/4 cup red onion - diced very small
- 1/2 jalapeño - seeds and ribs removed, minced
- 1/2 teaspoon kosher salt
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Instructions
- In a large bowl, mix together ingredients until combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh strawberries: Frozen strawberries aren’t recommended—they release too much liquid and will make the salsa watery.
- Adjust spice to taste: Remove jalapeño seeds for less heat, or add more for a spicier salsa.
- Make-ahead tip: This salsa tastes best after sitting for 30–60 minutes, but is best enjoyed within 24 hours.
- Serving ideas: Serve with tortilla chips, spoon over grilled chicken or fish, or add to tacos.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 147mg | Potassium: 109mg | Fiber: 1g | Sugar: 3g | Vitamin A: 602IU | Vitamin C: 48mg | Calcium: 9mg | Iron: 0.2mg
