Strawberry Balsamic Vinaigrette
This strawberry balsamic vinaigrette is such an easy salad dressing to top your favorite summertime salads. It's naturally gluten free, dairy free and vegan.
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Ingredients
- 1 cup strawberries - hulled and quartered
- ⅓ cup avocado oil - or olive oil
- ⅓ cup balsamic vinegar
- 1 tablespoon honey - or maple syrup if vegan
- 1 tablespoon stone ground mustard - or dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
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Instructions
- Add strawberries, avocado oil, balsamic vinegar, honey (or maple syrup), mustard, salt and pepper to a food processor.
- Process for 1-2 minutes, until smooth.
Notes
- Gluten-Free Note: This recipe is naturally gluten-free. Always check your balsamic vinegar and mustard labels to confirm.
- Vegan Option: Swap the honey for maple syrup.
- Storage: Keeps in an airtight container in the refrigerator for up to 1 week. Shake or whisk before serving again.
- Frozen Strawberries: Thaw them slightly before blending. Fresh will give a brighter flavor but frozen works in a pinch.
Nutrition
Calories: 104kcal | Carbohydrates: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 169mg | Potassium: 39mg | Sugar: 4g | Vitamin C: 10.6mg | Calcium: 6mg | Iron: 0.2mg
