S'mores Dip

5 from 1 vote

Ready in just 15 minutes, this easy s'mores dip is the perfect gluten-free dessert for your next gathering. Melty chocolate chips and peanut butter cups are combined with gluten-free graham cracker crumbles and toasty marshmallows for a fun twist on the classic s'mores. Dip with gluten-free graham crackers, strawberries, apples or your favorite dipper!

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Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Ingredients

▢ 1 tbsp butter - softened
▢ 10 oz semi-sweet chocolate chips - 340g, approximately 2 cups from 1 regular size bag of chocolate chips
▢ 1 cup mini peanut butter cups - 150g, 5oz
▢ ½ cup gluten-free graham cracker crumbs - 60g
▢ 3 cups mini marshmallows - 150g
▢ gluten-free graham crackers - for serving
▢ strawberries - for serving

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Instructions

Preheat the oven to 400F.
Place the butter in an 8-inch cast iron skillet and spread around until the bottom is all covered.
Add the chocolate chips and peanut butter cups to the cast iron skillet in an even layer.
Bake at 400F for 2-3 minutes on the center rack of your oven, until the chocolate is glossy and starting to melt.
Sprinkle the crumbled gluten-free graham crackers over the melted chocolate.
Top with mini marshmallows.
Place the cast iron skillet on the top rack of your oven. Bake for another 6-7 minutes, until the marshmallows are toasted. Keep an eye on the marshmallows so they don’t burn. They may be done quicker than mine were depending on your oven.
Serve with gluten-free graham crackers, strawberries or your favorite dippers!

Video

Notes

Calories are an estimation since ingredients will vary depending on what brand you use. Nutrition was calculated just on the dip portion of this recipe.
You can use store-bought gluten-free graham crackers or my homemade gluten-free graham crackers for this recipe.
For peanut free, use almond butter cups or additional chocolate chips in place of the peanut butter cups.
For dairy-free, use dairy-free peanut butter cups, dairy-free butter, and dairy-free chocolate chips.
For vegan, use the dairy-free suggestions and vegan marshmallows. You may need to use a kitchen torch to brown the vegan marshmallows if they are not getting browned enough in the oven.

Nutrition