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A gluten-free graham cracker being dipped into s'mores dip in a cast iron skillet.
5 from 1 vote

S'mores Dip

This s'mores dip is made in a cast iron skillet with semi-sweet chocolate chips, peanut butter cups, gluten-free graham cracker crumbles, and mini marshmallows toasted until golden. Ready in 15 minutes with no campfire required.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Metric - US Customary

Ingredients

  • 1 tablespoon (14 g) salted butter - softened
  • 10 oz (284 g) semi-sweet chocolate chips - approximately 2 cups from 1 regular size bag of chocolate chips
  • 5 oz (140 g) mini peanut butter cups - approximately 1 cup
  • ½ cup (60 g) gluten-free graham cracker crumbs
  • 3 cups (150 g) mini marshmallows
  • gluten-free graham crackers - for serving
  • strawberries - for serving

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Instructions

  • Preheat the oven to 400°F.
  • Place 1 tablespoon (14 g) salted butter in an 8-inch cast iron skillet and spread it around until the bottom is coated.
    Butter smeared over a cast iron skillet.
  • Add 10 oz (284 g) semi-sweet chocolate chips and 5 oz (140 g) mini peanut butter cups in an even layer.
    Chocolate chips and peanut butter cups layered in a cast iron skillet on a blue background.
  • Bake at 400℉ on the center rack for 2 to 3 minutes, until the chocolate is glossy and starting to melt.
    Glossy chocolate chips and peanut butter cups starting to melt in a cast iron skillet on a blue background.
  • Carefully remove the skillet from the oven. Sprinkle ½ cup (60 g) gluten-free graham cracker crumbs over the melted chocolate.
    Graham cracker crumbs layered over melted chocolate chips and peanut butter cups in a cast iron skillet.
  • Top with 3 cups (150 g) mini marshmallows in an even layer.
    Marshmallows layered over chocolate in a cast iron skillet.
  • Move the skillet to the top rack and bake for another 6 to 7 minutes, until the marshmallows are golden brown. Keep a close eye on them as they can burn quickly.
    Toasted marshmallows over s'mores dip in a cast iron skillet with a green linen napkin on a blue background with a plate of graham crackers and strawberries.
  • Serve immediately with gluten-free graham crackers, strawberries, or your favorite dippers.

Video

Notes

  • Nutrition Info: Calories are an estimation since ingredients will vary depending on what brand you use. Nutrition was calculated just on the dip portion of this recipe. 
  • Graham crackers: You can use store-bought gluten-free graham crackers or my homemade gluten-free graham crackers for this recipe. 
  • Storage: Best served warm right out of the oven. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F or in the microwave in 10-second increments.

Nutrition

Calories: 393kcal | Carbohydrates: 46g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 138mg | Potassium: 252mg | Fiber: 4g | Sugar: 32g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 2mg
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