Roasted Grapes

5 from 9 votes

Roasted grapes make a delicious snack or an accompaniment to many meals. If you ever find yourself with extra grapes, roasting grapes in the oven is a great way to use them up. With just a few simple ingredients, you can learn how to roast grapes with this easy tutorial.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Ingredients

▢ 2 cups red grapes - seedless
▢ 1 tablespoons avocado oil - or other high heat oil
▢ 1/8 teaspoon fine sea salt

**Use the toggle button above to turn the instruction photos on and off!

Instructions

Preheat oven to 425F.
Add red grapes to a baking sheet.
Drizzle with oil and toss to coat. Sprinkle with sea salt. Arrange on a baking sheet in a single layer.
Bake at 425F for 15-20 minutes, until the grapes start to burst, have slightly blistered skin and have shrunk in size.
Remove from the oven and let cool slightly before transferring to a serving dish.

Nutrition