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Warm Bacon Bleu Cheese Dip

This warm bacon bleu cheese dip is an easy appetizer that is boasting with tons of flavor. Naturally gluten-free, this dip will be a party favorite!
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 299kcal
Author: Megan


  • 8 oz package 1/3 less fat cream cheese (softened)
  • 1 cup greek yogurt
  • 3/4 cup bleu cheese
  • 3/4 cup shredded mozzarella cheese (divided)
  • 1 clove garlic (minced)
  • 1/4 cup green onions (chopped)
  • 8 bacon links (cooked and crumbed (about 1 cup crumbled bacon))


  • Preheat oven to 350F.
  • In a bowl, beat together cream cheese and yogurt until smooth.
  • Then, stir in the bleu cheese, 1/2 cup of the mozzarella cheese, garlic, green onions and bacon.
  • Spoon dip into an 8x8 inch glass baking dish.
  • Top with remaining 1/4 cup of mozzarella cheese.
  • Bake for 20-25 minutes, until the top of the dip is slightly browned and warmed through. Serve with homemade gluten free pita chips.


Calories: 299kcal | Carbohydrates: 4g | Protein: 14g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 623mg | Potassium: 225mg | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 0.7mg | Calcium: 193mg | Iron: 0.3mg
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