Preheat oven to 350F.
In a bowl, beat together cream cheese and yogurt until smooth.
Then, stir in the bleu cheese, 1/2 cup of the mozzarella cheese, garlic, green onions and bacon.
Spoon dip into an 8x8 inch glass baking dish.
Top with remaining 1/4 cup of mozzarella cheese.
Bake for 20-25 minutes, until the top of the dip is slightly browned and warmed through. Serve with homemade gluten free pita chips.
Calories: 299kcal | Carbohydrates: 4g | Protein: 14g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 623mg | Potassium: 225mg | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 0.7mg | Calcium: 193mg | Iron: 0.3mg