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Homemade Pita Chips

Did you know you can make your own pita chips at home? These homemade pita chips are so easy to make and pretty cost efficient, too! Just dip in your favorite hummus!
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 95kcal
Author: Megan


  • 5 count pita bread (gluten free if need be)
  • 6 tbsp olive oil
  • 2 garlic cloves (minced)
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper


  • Combine olive oil, garlic, salt and pepper in a small bowl.
  • Using kitchen shears or a large knife, cut pita bread into 8-12 triangles (I did 12 because I like my chips smaller).
  • Brush the oil mixture on both sides of the pita triangles.
  • Place them on an ungreased cookie sheet.
  • Bake at 325F for 12-15 minutes, until the chips are crispy. Keep an eye on them to make sure they don't burn. 


Calories: 95kcal | Fat: 10g | Saturated Fat: 1g | Sodium: 76mg | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg
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