Combine olive oil, garlic, salt and pepper in a small bowl.
Using kitchen shears or a large knife, cut pita bread into 8-12 triangles (I did 12 because I like my chips smaller).
Brush the oil mixture on both sides of the pita triangles.
Place them on an ungreased cookie sheet.
Bake at 325F for 12-15 minutes, until the chips are crispy. Keep an eye on them to make sure they don't burn.
Calories: 95kcal | Fat: 10g | Saturated Fat: 1g | Sodium: 76mg | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg